About
T&N Homemade Kitchen
Established in 1980, T&N has operated in two locations as a family owned deli, sandwich shoppe and luncheonette, serving all of South Philly and always offering good quality food at affordable prices. T&N has now entered it’s 2nd generation with son Michael Tuono and his business partner Chef Tom Deeney owning and operating the business, bringing in their thriving catering business and forming T&N Homemade Kitchen, where everything is made in-house and taken from our kitchen right to your table! Just minutes from the Philadelphia Airport, all highways, the Naval Shipyard, Philadelphia Energy Solutions Oil Refineryand the Sports Complex. T&N offers it’s customers excellent food at affordable prices … better than the “tourist traps” at non-tourist prices!
Michael Tuono

Michael Tuono

Co-owner and Business Manager

In 2012, Michael took over T&N Sandwich Shoppe from his father, and brought in his business partner Chef Tom Deeney to form what is now known as T&N Homemade Kitchen.

Chef Tom Deeney

Chef Tom Deeney

Head Chef and Co-owner

With a Culinary Arts and Food Service Management Degree from Atlantic Cape Community College, Chef Tom Deeney has owned, operated and managed numerous restaurants since 1991.

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